Earthquake Cake

7 ingredients
6 steps

Ingredients

  • 1 c. flaked coconut
  • 1 c. chopped pecans
  • 1 box German chocolate or Swiss chocolate cake mix
  • 1 lb. powdered sugar
  • 1/2 c. oleo, softened
  • 8 oz. cream cheese
  • 1 tsp. vanilla

Directions

  1. 1
    Grease 9 x 13-inch pan well.
  2. 2
    Combine coconut and pecans; spread in bottom of pan.
  3. 3
    Mix cake as directed on box.
  4. 4
    Pour over coconut and pecan mixture.
  5. 5
    Mix together remaining ingredients and drop by spoonfuls over cake.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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