Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 c. pecans
  • 1 c. coconut
  • 1 German chocolate cake mix
  • 1 stick oleo
  • 1 box confectioners sugar
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    In a well-greased 9 x 13-inch pan, spread pecans and coconut. Mix the cake mix as directed on package.
  2. 2
    Pour over pecans and coconut.
  3. 3
    Mix remaining ingredients.
  4. 4
    Add enough milk to make mixture pour over cake mix.
  5. 5
    Bake for 55 minutes at 350°.

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