Earthquake Cake

7 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 German chocolate cake mix
  • 1 box confectioners sugar
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla

Directions

  1. 1
    Grease bottom of 9 x 13-inch pan.
  2. 2
    Spread pecans and coconut in bottom of pan.
  3. 3
    Mix cake mix according to directions on box. Pour over pecans/coconut.
  4. 4
    Mix confectioners sugar, margarine, cream cheese and vanilla (margarine and cream cheese may be softened in microwave).
  5. 5
    Pour over chocolate mixture.
  6. 6
    Bake for 45 minutes at 350°.
  7. 7
    Cake will look soft when removed from oven.

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