Ice Cream Topping

7 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1 1/4 c. pecans
  • 2 tbsp. flour
  • 5 Heath or Skor bars, broken into small pieces
  • 3/4 c. light corn syrup
  • 5 oz. can evaporated milk
  • 1 1/4 c. brown sugar

Directions

  1. 1
    Melt butter in medium sauce pan; add sugar, corn syrup and flour, stirring well.
  2. 2
    Bring to a boil, reduce heat and simmer, stirring constantly for 5 minutes.
  3. 3
    Remove from heat and set aside.
  4. 4
    Spread pecans on baking sheet.
  5. 5
    Bake at 300 degrees for 15 minutes.
  6. 6
    Gradually stir milk, candy pieces and pecans into syrup mixture.
  7. 7
    Serve over ice cream.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1
Heath King Size

Heath King Size

Hershey

NOVA 4
Heath bar standard

Heath bar standard

Leaf Inc.

NOVA 4
Heath Bar

Heath Bar

The Hershey Company

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