Earthquake Cake

7 ingredients
6 steps

Ingredients

  • 1 c. shredded coconut
  • 1 c. chopped pecans
  • 1 box German chocolate or Swiss chocolate cake mix
  • 1/2 c. margarine, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) box confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread coconut on bottom of greased 13 x 11-inch pan.
  3. 3
    Sprinkle chopped nuts on top of coconut.
  4. 4
    Prepare cake mix as directed on box.
  5. 5
    Pour over coconut and pecans. Combine margarine, cream cheese, sugar and vanilla in a bowl and mix well. Drop this mixture by teaspoonfuls on top of cake batter. Do not stir.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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