Earthquake Cake

Directions

1. 1
   Mix cake mix according to directions on box.
2. 2
   Line 9 x 13-inch pan with wax paper and spread coconut and pecans on bottom.
3. 3
   Add cake mixture.
4. 4
   Combine cream cheese and oleo; add powdered sugar. Drop mixture on top of cake using big spoon.
5. 5
   Do not spread.
6. 6
   Put about 6 spoonfuls until topping is used up.
7. 7
   Bake at 350° for approximately 1 hour or until done.
8. 8
   When cake is cool, turn over and remove wax paper.
9. 9
   Coconut will be on top.
10. 10
    May serve with Cool Whip.