Earthquake Cake

Directions

1. 1
   Heat oven to 325°.
2. 2
   Spray bottom of 13 x 9-inch pan.
3. 3
   Sprinkle coconut and pecans over bottom.
4. 4
   Mix cake mix by box directions. Pour over coconut and pecans.
5. 5
   In another bowl, mix cream cheese and oleo.
6. 6
   Add powdered sugar and cream together.
7. 7
   Drop by spoonful into cake mix randomly.
8. 8
   Bake 45 minutes.
9. 9
   It will run over.
10. 10
    Put pan of water below cake before baking to prevent coconut from burning.
11. 11
    This will also catch overspill.