Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen coconut
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar
  • 1 stick margarine
  • 1 box Swiss or German chocolate cake mix

Directions

  1. 1
    Cover bottom of 9 x 13-inch pan with chopped pecans and coconut mixed together.
  2. 2
    Prepare cake mix as directed.
  3. 3
    Pour over nuts and coconut.
  4. 4
    Mix cream cheese, sugar and melted butter. Pour over cake batter.
  5. 5
    Bake at 350° for 45 minutes and cut in squares.

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