Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 box German chocolate cake mix
  • 8 oz. cream cheese
  • 1 stick margarine, melted
  • 2 c. powdered sugar

Directions

  1. 1
    Mix pecans and coconut.
  2. 2
    Press into a greased and lightly floured 9 x 13-inch pan. Mix the cake mix as directed.
  3. 3
    Pour over pecan and coconut mixture.
  4. 4
    Mix the cream cheese, melted margarine and powdered sugar. Drop in rounded spoonfuls.
  5. 5
    Bake at 350° for 40 minutes or until done.

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