Earthquake Cake

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 1/2 c. coconut
  • 1 box Pillsbury German chocolate cake mix
  • 1 stick oleo
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Spray 13 x 9-inch pan with Pam.
  2. 2
    Spread nuts and coconut over bottom of pan.
  3. 3
    Mix cake according to directions.
  4. 4
    Pour over pecans and coconut.
  5. 5
    Melt cream cheese and oleo in microwave.
  6. 6
    Add powdered sugar to cream cheese and oleo.
  7. 7
    Pour over cake batter and spread as evenly as possible.
  8. 8
    Bake 50 minutes at 350°.

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