Earthquake Cake

6 ingredients
3 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 c. coconut
  • 1/2 c. pecan pieces
  • 8 oz. cream cheese
  • 1/2 stick butter
  • 1 box confectioners sugar

Directions

  1. 1
    Mix cake mix according to directions. Grease and flour a 9 x 13-inch cake pan and sprinkle coconut in bottom of the pan. Sprinkle pecans on top of this; pour cake mix over this.
  2. 2
    Mix cream cheese, confectioners sugar and 1/2 stick butter until creamy.
  3. 3
    By the spoonful, blob on top of the cake mix. Bake in oven at 350° for 45 minutes or until done.

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