Earthquake Cake
6 ingredients
3 steps
Ingredients
- 1 box Swiss chocolate cake mix
- 1 c. coconut
- 1/2 c. pecan pieces
- 8 oz. cream cheese
- 1/2 stick butter
- 1 box confectioners sugar
Directions
-
1Mix cake mix according to directions. Grease and flour a 9 x 13-inch cake pan and sprinkle coconut in bottom of the pan. Sprinkle pecans on top of this; pour cake mix over this.
-
2Mix cream cheese, confectioners sugar and 1/2 stick butter until creamy.
-
3By the spoonful, blob on top of the cake mix. Bake in oven at 350° for 45 minutes or until done.
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