Easiest Berry Terrine

Directions

1. 1
   Add 1/2 cup cranberry-raspberry juice to a small bowl; sprinkle the gelatin over it, and let soften for 5 minutes.
2. 2
   Heat the sugar with 1/2 cup juice in a medium saucepan over med-high heat, stirring until the sugar dissolves.
3. 3
   Remove pan from heat and add the gelatin mixture and lemon juice, stirring until the gelatin is dissolved.
4. 4
   Stir in the remaining 1 cup juice.
5. 5
   Place the berries in an 8 1/2 x 4 inch loaf pan.
6. 6
   Pour the juice mixture over them and press the berries down so they are submerged.
7. 7
   Refrigerate, covered, until set and thoroughly chilled, at least 3 hours, or for up to 2 days.
8. 8
   To serve, run a table knife around the inside of the pan and dip the pan in hot water for about 5 seconds, then invert onto a serving platter and shake to release the terrine.
9. 9
   Serve cut into slices.