Kettle Roast

7 ingredients
2 steps

Ingredients

  • 5 pounds rump roast
  • 2 bay leaves
  • 1 onion small
  • 1/4 cup bacon drippings
  • 1 salt & pepper
  • 5 cloves
  • 1 cup water

Directions

  1. 1
    Season the meat with the ginger, salt and pepper, and sear well on all sides.
  2. 2
    Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours.

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