Easiest Brioche

Name: Easiest Brioche
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 1/4 cup sugar; 1 1/2 teaspoons yeast; 8 tablespoons butter, cold and cut into chunks; 3 eggs; 1 egg yolk; 1/2 cup milk; 2 tablespoons milk; 1/3 cup water

10 ingredients

1 steps

Ingredients

4 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
1 1/2 teaspoons yeast
8 tablespoons butter, cold and cut into chunks
3 eggs
1 egg yolk
1/2 cup milk
2 tablespoons milk
1/3 cup water

Directions

1

["Combine dry ingredients in workbowl of food processor. Process for five seconds.", "Add butter and 3 whole eggs. Process for 10 seconds.", "With the machine running, pour, don't drizzle, 1/2 cup milk and 1/3 cup water into the mixture. Process for 30 seconds.", "The dough will be very wet and sticky, almost like a batter.", "Grease a large bowl with butter and scrape the dough into it. Cover with plastic and let the dough rise 2-3 hours, until doubled.", "Deflate the dough, shape into loaves (using only a little flour to coat your hands) and place in 2 buttered 8x4\" loaf pans for two smallish loaves.""