Easiest Cranberry Compote!

7 ingredients
8 steps

Ingredients

  • 1 bag or 3 cups Fresh cranberries
  • 1 Medium sized lime, juiced
  • 1 teaspoon Lime zest
  • 1 cup Granulated sugar
  • 1/4 teaspoon Ground cinnamon
  • 1/2 teaspoon Grated ginger (OPTIONAL)
  • 1 dash Allspice, use a light hand (OPTIONAL)

Directions

  1. 1
    Add all ingredients, including optional ingredients if desired, EXCEPT sugar to a medium saucepan.
  2. 2
    Place over medium-high heat.
  3. 3
    As cranberries begin to pop (usually around 5 mins), stir occasionally with a large spoon.
  4. 4
    Cranberries will begin to soften and release their juices; compote should be starting to simmer, or already simmering.
  5. 5
    Reduce heat if the compote is at a rolling boil!
  6. 6
    Mash softened cranberries with spoon, fork, or even a mashed potato smasher. Be gentle, as to avoid any hot splattering.
  7. 7
    Continue to stir, and add the sugar slowly, tasting as you add.
  8. 8
    When desired sweetness is reached, remove from heat and enjoy!

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