Easiest Cranberry Compote!
7 ingredients
8 steps
Ingredients
- 1 bag or 3 cups Fresh cranberries
- 1 Medium sized lime, juiced
- 1 teaspoon Lime zest
- 1 cup Granulated sugar
- 1/4 teaspoon Ground cinnamon
- 1/2 teaspoon Grated ginger (OPTIONAL)
- 1 dash Allspice, use a light hand (OPTIONAL)
Directions
-
1Add all ingredients, including optional ingredients if desired, EXCEPT sugar to a medium saucepan.
-
2Place over medium-high heat.
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3As cranberries begin to pop (usually around 5 mins), stir occasionally with a large spoon.
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4Cranberries will begin to soften and release their juices; compote should be starting to simmer, or already simmering.
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5Reduce heat if the compote is at a rolling boil!
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6Mash softened cranberries with spoon, fork, or even a mashed potato smasher. Be gentle, as to avoid any hot splattering.
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7Continue to stir, and add the sugar slowly, tasting as you add.
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8When desired sweetness is reached, remove from heat and enjoy!
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