Easiest Ice-Cream

Directions

1. 1
   Separate the yolks from the whites.
2. 2
   Whip yolks with 2 oz of sugar.
3. 3
   Add any other flavouring ingredients you may want.
4. 4
   Separately whip the cream.
5. 5
   In a third bowl, whip the whites and at the end add slowly the remaining sugar.
6. 6
   Add the cream to the yolks and at the end, the whites.
7. 7
   Freeze for 2 to 3 h.