Easiest Key Lime Pie

6 ingredients
5 steps

Ingredients

  • 1 baked pie shell
  • 4 egg yolks
  • 1 can Eagle Brand milk
  • 1/2 c. lime juice
  • 4 egg whites
  • 3/4 c. sugar

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Beat egg yolks until light in color. Add milk and beat lightly.
  3. 3
    Add lime juice and beat until smooth. Pour into pastry shell.
  4. 4
    Beat egg whites until soft peaks form. Add sugar gradually and continue to beat until stiff peaks are formed.
  5. 5
    Pile meringue on top of pie and bake 4 minutes.

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