Easiest Orange Bread

Name: Easiest Orange Bread
Ingredients: 34 cup sugar; 12 cup chopped pecans; 1 tablespoon grated orange rind; 2 (11 ounce) cans refrigerated buttermilk biscuits; 1 (3 ounce) package cream cheese, cut into 20 squares; 12 cup butter, melted; 1 cup sifted powdered sugar; 2 tablespoons orange juice

8 ingredients

9 steps

Ingredients

34 cup sugar
12 cup chopped pecans
1 tablespoon grated orange rind
2 (11 ounce) cans refrigerated buttermilk biscuits
1 (3 ounce) package cream cheese, cut into 20 squares
12 cup butter, melted
1 cup sifted powdered sugar
2 tablespoons orange juice

Directions

1

Spread the first three ingredients in a small bowl; set aside.
2

Separate biscuits; gently separate indivisual biscuits in half.
3

Place a cream cheese square between two halves, pinching sides to seal; dip in butter and dredge in sugar mixture.
4

Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
5

Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
6

Bake at 350F for 45 minutes or until golden brown.
7

Immediately invert onto a serving plate.
8

Combine powdered sugar and orange juice; drizzle over warm bread.
9

Serve immediately.