Easiest Pulled Pork Ever

5 ingredients
7 steps

Ingredients

  • 5 lbs pork butt, cut into 3 to 4 pieces (shoulder)
  • 1 pinch salt
  • 1 pinch pepper
  • 14 ounces beef broth
  • 1/4 cup brewed coffee

Directions

  1. 1
    Rub salt and pepper onto pork.
  2. 2
    Place in slow cooker.
  3. 3
    Pour broth and coffee over the meat.
  4. 4
    Turn to low and cover.
  5. 5
    cook 8-10 hours until fork fall apart tender.
  6. 6
    Carefully remove to cutting board and shred with 2 forks.
  7. 7
    Serve with favorite barbeque sauce on rolls.

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