East Texas Barbecue Pecans

Directions

1. 1
   Mix sugar and vinegar in a quart jar.
2. 2
   Add pecans and shake well.
3. 3
   Coat each nut.
4. 4
   Place in shallow baking pan and toast at 250°, stirring frequently, until lightly browned. Add butter and seasoned salt to taste (about 1/2 teaspoon).
5. 5
   Toss to coat nuts. Continue baking until toasted.
6. 6
   Cool and store in airtight container.
7. 7
   Refrigerator keeps them crisp.