Fall Vegetable Slaw

Ingredients

• Ingredients:
• 2 ripe pears
• 1/3 cup toasted pumpkin seeds
• 1 cup diced roasted squash*
• 1 cup golden or chioggia beets (peeled and julienned)
• 1 cup cabbage or spinach, thinly sliced
• Vinaigrette:
• 1/4 cup red wine vinegar
• 3/4 cups olive oil
• 1 Tbsp honey
• 2 tsp Dijon mustard
• 1 Tbsp fresh chopped herbs such as parsley, rosemary, thyme or combination of (change herbs if you want)