Easter Bonnet, Part Two

5 ingredients
1 steps

Ingredients

  • 1 1/4 cups heavy cream, 10.5 ounces, 300 grams
  • Store-bought pound cake
  • Simple Syrup
  • White chocolate, tempered, 14 ounces, 400 grams
  • Cocoa butter, 14 ounces, 400 grams

Directions

  1. 1
    ["To assemble: Use a pastry brush to coat the bottom half of each petal with a little Simple Syrup or warmed corn syrup.", "This will act as the \"glue\"" to adhere the petals to the bud.""

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Coop Fine Store Horn 240g

Coop Fine Store Horn 240g

GOMAN AS

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Candy Store, Vanilla Caramels

Holiday Candy Corp Inc.

E NOVA 4

Candy Store, Chick-O-Stick Candy

Holiday Candy Corp Inc.

E NOVA 4

More Recipes to Try

French Cherry Torte

10 ingredients

Gai Lan and Shiitake Stir-Fried Brown Rice Recipe

12 ingredients

Kels slow cook beef and tomato casserole

10 ingredients

Tortilla Espanola

7 ingredients

Salmon Egg on Toast

5 ingredients

Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle

8 ingredients

Mashed-Potato Soup

9 ingredients

Sweet Roasted Rosemary Acorn Squash Wedges

6 ingredients

Rhubarb Ketchup 1973

6 ingredients

Fruit Salad Parfait

4 ingredients

Sunshine Fruit Salad

3 ingredients

Apple Butter Galettes Recipe

9 ingredients