French Cherry Torte

Directions

1. 1
   Mix the first step ingredients and press into a 9x13 pan.
2. 2
   Bake for 15 minutes at 400 degrees.
3. 3
   Leave in pan but stir and crumble the baked mixture immediately and let cool by stirring often.
4. 4
   In a large bowl combine step 2 ingredients.
5. 5
   When thoroughly mixed add crumbled mixture and the whipping topping and fold together.
6. 6
   Spread into the 9x13 pan.
7. 7
   Spoon/spread the can of cherry pie filling over the top of the mixture in the pan.
8. 8
   Place in refrigerator until ready to serve.
9. 9
   Can be garnished with more whipped topping if desired.