Easter Bread

8 ingredients
5 steps

Ingredients

  • 1 1/2 pkg. active dry yeast
  • 1/4 c. warm water
  • 1/4 c. butter
  • 1 egg white, beaten with a little water to make glaze
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 4 to 4 1/2 c. divided, sifted flour
  • melted butter

Directions

  1. 1
    Dissolve yeast in water and set aside.
  2. 2
    Bring milk almost to a boil, remove from heat and add butter, sugar and salt.
  3. 3
    Cool to lukewarm.
  4. 4
    Pour into a bowl with 1 cup of the flour and yeast mixture.
  5. 5
    Mix well, then gradually add as much of the flour as needed to form a soft, but not sticky dough.

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