Favorite Bran Muffins

Name: Favorite Bran Muffins
Ingredients: 2 eggs; 12 cup sugar; 14 cup molasses; 1 12 cups sour milk or 1 12 cups buttermilk; 1 12 tablespoons butter or 1 12 tablespoons shortening, melted; 1 12 cups flour, sifted; 1 teaspoon salt; 1 12 teaspoons baking soda; 2 12 cups natural bran; 12 cup raisins or 12 cup dates or 12 cup prunes (chopped) or 12 cup fig (chopped)

10 ingredients

4 steps

Ingredients

2 eggs
12 cup sugar
14 cup molasses
1 12 cups sour milk or 1 12 cups buttermilk
1 12 tablespoons butter or 1 12 tablespoons shortening, melted
1 12 cups flour, sifted
1 teaspoon salt
1 12 teaspoons baking soda
2 12 cups natural bran
12 cup raisins or 12 cup dates or 12 cup prunes (chopped) or 12 cup fig (chopped)

Directions

1

Preheat oven to 400F and grease muffin pans (or use cupcake papers).
2

Beat eggs; add sugar, molasses, sour milk and shortening or butter.
3

Sift the flour with salt and soda; add bran and fruit followed by the liquid mixture gradually.
4

Fill well greased muffin pans 2/3 full and bake for 25 minutes.