Easter Bunny Centerpiece
10 ingredients
14 steps
Ingredients
- 2 packages sugar cookie dough
- 2 teaspoons cherry extract
- 1 cup all-purpose flour
- Decorating icings
- 8 short lollipop sticks
- Bunny cookie cutters
- 10 by 20-inch pieces thin foam
- Large tray or basket
- 10 by 20-inch piece wheat grass
- Colored Easter eggs
Directions
-
1Preheat the oven to 350 degrees F.
-
2In a large bowl, mix the sugar cookie dough with the cherry extract and 1/2 to 1 cup flour to make a very firm cookie dough.
-
3Roll out the dough to 1/4 to 1/2-inch thick.
-
4It has to be very thick for the lollipop sticks to stay in once baked.
-
5Cut out bunny shapes and insert lollipop sticks.
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6You should get about 8 cookies, depending on the size of your cutter.
-
7Bake according to package directions (they will probably need a little longer as they will be MUCH thicker).
-
8Cool completely.
-
9Decorate with icings.
-
10Let the icing dry overnight.
-
11Place the foam in your large tray or basket.
-
12Top with the wheat grass.
-
13Insert the bunny cookies into the grass and foam.
-
14Scatter some Easter eggs around the grass.
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