Momma's Best Cornbread
6 ingredients
7 steps
Ingredients
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
- 4 egg whites (or 2 whole eggs)
- 23 cup sour cream (I use fat free)
- 2 tablespoons milk
- 2 tablespoons instant minced onion
- 14 cup Splenda Sugar Blend for Baking
Directions
-
1Preheat oven to 400F.
-
2Grease 8x8-inch glass baking pan with cooking spray oil.
-
3In a large mixing bowl add contents of both Jiffy corn muffin mixes.
-
4Add egg whites, sour cream, milk and dry minced onions.
-
5Blend ingredients with a whisk.
-
6Pour mixture into greased 8x8-inch glass baking pan.
-
7Bake about 30 minutes.
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