Momma's Best Cornbread

6 ingredients
7 steps

Ingredients

  • 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
  • 4 egg whites (or 2 whole eggs)
  • 23 cup sour cream (I use fat free)
  • 2 tablespoons milk
  • 2 tablespoons instant minced onion
  • 14 cup Splenda Sugar Blend for Baking

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Grease 8x8-inch glass baking pan with cooking spray oil.
  3. 3
    In a large mixing bowl add contents of both Jiffy corn muffin mixes.
  4. 4
    Add egg whites, sour cream, milk and dry minced onions.
  5. 5
    Blend ingredients with a whisk.
  6. 6
    Pour mixture into greased 8x8-inch glass baking pan.
  7. 7
    Bake about 30 minutes.

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