Easter Bunny Cheese Spread

Name: Easter Bunny Cheese Spread
Ingredients: 3 packages (8 ounces each) cream cheese, softened; 2 packages (2-1/2 ounces each) thinly sliced deli beef; 12 pimiento-stuffed olives, chopped; 2 teaspoons dill weed; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 3 green onions; 6 miniature jelly beans; 1 small carrot; Fresh vegetables and/or crackers

10 ingredients

2 steps

Ingredients

3 packages (8 ounces each) cream cheese, softened
2 packages (2-1/2 ounces each) thinly sliced deli beef
12 pimiento-stuffed olives, chopped
2 teaspoons dill weed
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
3 green onions
6 miniature jelly beans
1 small carrot
Fresh vegetables and/or crackers

Directions

1

In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
2

Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.