Easter Cheesecake

Name: Easter Cheesecake
Ingredients: 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert; 2 Tbsp. sugar; 5 Tbsp. margarine or butter, melted; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 cup assorted mixed fresh fruit (blueberries, raspberries, sliced strawberries and kiwi) Target 10 ea For $10.00 thru 02/06

6 ingredients

8 steps

Ingredients

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup assorted mixed fresh fruit (blueberries, raspberries, sliced strawberries and kiwi) Target 10 ea For $10.00 thru 02/06

Directions

1

Mix Crust Mix, sugar and margarine in 8-inch springform pan until blended; press onto bottom of pan.
2

Beat milk and Filling Mix in large bowl with mixer until blended.
3

(Filling will be thick.)
4

Gently stir in 2 cups COOL WHIP; spoon over crust.
5

Refrigerate 2 hours.
6

Run knife around rim of pan to loosen cheesecake; remove rim.
7

Place cheesecake on platter; top with remaining COOL WHIP and fruit just before serving.
8

Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired.