Easter Chip Cookies

Name: Easter Chip Cookies
Ingredients: 1 1/4 cups brown sugar firmly packed; 3/4 cup vegetable shortening; 2 tablespoons milk; 1 tablespoon vanilla extract; 1 each eggs; 1 3/4 cups flour, all-purpose; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 1/2 cups candy coated chocolate pieces pastel colours

9 ingredients

13 steps

Ingredients

1 1/4 cups brown sugar firmly packed
3/4 cup vegetable shortening
2 tablespoons milk
1 tablespoon vanilla extract
1 each eggs
1 3/4 cups flour, all-purpose
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups candy coated chocolate pieces pastel colours

Directions

1

Pre-heat oven to 375F (190C).
2

Place sheets of foil on countertop for cooling cookies.
3

Combine brown sugar, shortening, milk and vanilla in large bowl.
4

Beat at medium speed of electric mixer until well blended.
5

Beat egg into creamed mixture.
6

Combine flour, salt and baking soda.
7

Mix into creamed mixture at low speed just until blended.
8

Stir in candy-coated pieces or vanilla chips.
9

Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet.
10

Bake one baking sheet at a time at 375F (190C) F (190C) for 8 to 10 minutes.
11

DO NOT OVERBAKE.
12

Cool 2 minutes on baking sheet.
13

Remove cookies to foil to cool completely.