Zucchini Pineapple Jam

Directions

1. 1
   Mix zucchini and sugar.
2. 2
   Bring to a boil.
3. 3
   Boil for 6 minutes. Stir constantly.
4. 4
   Add lemon juice and pineapple.
5. 5
   Cook and stir for 8 minutes.
6. 6
   Add jello.
7. 7
   Stir for 1 minute.
8. 8
   Remove from heat. Skim and fill jars or plastic containers.
9. 9
   Cool before covering. Refrigerate up to 3 weeks.
10. 10
    Yields 4 cups.