Salmon Bake
8 ingredients
4 steps
Ingredients
- 1 (15 1/2 oz.) can pink or red salmon
- 1 egg
- 1/3 c. mayonnaise
- 1 can celery soup
- 1/4 c. chopped green pepper
- 1 c. cracker crumbs
- 1/4 c. onion (optional)
- dash of salt and pepper
Directions
-
1Mix all ingredients in a large bowl.
-
2Put in a covered casserole.
-
3Bake at 350° for 1 hour.
-
4Goes well with potatoes and peas.
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