Easter Chocolate Cupcakes

Name: Easter Chocolate Cupcakes
Ingredients: 4 ounces Stork Tub; 1 cup caster sugar; 2 large eggs; 1/2 teaspoon baking powder; 3 ounces Stork Tub; 2 tablespoons milk; 1 tablespoon cocoa; 1 7/8 cups icing sugar less 1 tablespoon, sieved; 6 9/16 tablespoons eggs mini chocolate, to decorate

9 ingredients

7 steps

Ingredients

4 ounces Stork Tub
1 cup caster sugar
2 large eggs
1/2 teaspoon baking powder
3 ounces Stork Tub
2 tablespoons milk
1 tablespoon cocoa
1 7/8 cups icing sugar less 1 tablespoon, sieved
6 9/16 tablespoons eggs mini chocolate, to decorate

Directions

1

Pre-heat your oven to 190 C, 170 C Fan, Gas 5
2

Put all the cake ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until gooey and well combined
3

Spoon the mixture into 18 - 20 paper cases or 12 - 14 muffin cases placed in patty tins
4

Place them on the second from top shelf of your pre-heated oven and bake for 15 - 20 minutes
5

Take your cakes out and leave them to cool on a wire rack
6

Beat all your icing ingredients together in a mixing bowl until smooth
7

Spread or pipe the mixture over each cake to form a little nest, and pop a few chocolate eggs inside!