Easter Egg Candy

Directions

1. 1
   Mix first 3 ingredients together.
2. 2
   Roll into balls and shape into eggs.
3. 3
   If coconut is dry, add enough milk for consistency to roll easily.
4. 4
   Let stand approximately 1 hour.
5. 5
   Melt chocolate and paraffin in double boiler.
6. 6
   Do not let water boil, only until melted.
7. 7
   Dip eggs in chocolate and place on waxed paper and refrigerate until chocolate has set.
8. 8
   Yields approximately 2 1/2 pounds.