Polish Pierogi

Directions

1. 1
   Sift flour,add 1 egg, hot water and mix to a dough
2. 2
   Mix all filling ingredients
3. 3
   Using rolling pin,roll the dough,using round cutter,cut circles
4. 4
   Fill the dough circles with the cheese filling,and close half creating little crescents
5. 5
   Cook in salted water for 3 min
6. 6
   Serve with fried pancetta and onion or melted butter and enjoy!