Easter Egg Cookies

Directions

1. 1
   Mix all together.
2. 2
   Put 1/4 in bowl and color deep yellow.
3. 3
   Use 1 level teaspoonful and roll in balls.
4. 4
   Freeze.
5. 5
   Divide 3/4 of dough into 3 parts and tint pink, green, etc.
6. 6
   Take one level teaspoonful.
7. 7
   Shape around yellow balls.
8. 8
   Refrigerate.
9. 9
   Bake at 375° for 12 to 15 minutes on ungreased cookie sheets 1 inch apart. Do not brown too much.