Easy Lemon Bars

5 ingredients
4 steps

Ingredients

  • 1 box (about 18 Oz. Box) Pudding Recipe Lemon Cake Mix
  • 2 whole Eggs, Divided
  • 1/3 cups Canola Oil
  • 8 ounces, weight Cream Cheese
  • 1/3 cups Sugar

Directions

  1. 1
    Combine cake mix with 1 egg and oil. Mix until crumbly. Reserve one cup.
  2. 2
    Pat remaining batter lightly into an ungreased casserole dish (13x9x2). Bake 7-10 minutes at 350°.
  3. 3
    Beat cream cheese, sugar and remaining egg until light and smooth.
  4. 4
    Spread over cake. Sprinkle reserved crumbs on top. Bake 10-15 minutes more (until top starts to brown).

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