Easter Egg Rolls

Directions

1. 1
   Grease a cookie sheet.
2. 2
   Cut the dough into 16 equal pieces. With the palm of your hand, flatten each piece into a 3-inch square.
3. 3
   Place a few raisins or jelly beans in the center; bring up the dough edges around the filling and pinch them together, forming an egg shape.
4. 4
   Place pinched side down on cookie sheet. Brush the rolls with the egg.
5. 5
   Cover with plastic wrap; put in a warm place and let rise until double in size.
6. 6
   Sprinkle tops of the rolls with colored sugar.
7. 7
   Bake at 350° for 15 to 20 minutes.