Fruit & Oat Pizzas

16 ingredients
8 steps

Ingredients

  • FOR THE CRUST:
  • 1/4 cups Butter, Softened
  • 3 Tablespoons Unsweetened Applesauce
  • 1/4 cups Light Brown Sugar
  • 1 whole Egg White
  • 1/3 cups All-purpose Flour
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Ground Cinnamon
  • 3/4 cups Rolled Oats
  • _____
  • FOR THE TOPPING:
  • 6 ounces, weight Low-fat Cream Cheese
  • 1 Tablespoon Orange Juice
  • 8 whole Strawberries, Stemmed And Sliced
  • 1 whole Kiwi, Peeled And Sliced
  • 2 Tablespoons Honey

Directions

  1. 1
    For the crusts:
  2. 2
    Preheat oven to 325 degrees F. Line two baking sheets with parchment paper.
  3. 3
    Combine butter, applesauce, sugar, and egg white in a large bowl and mix with handheld mixer. Add in flour, baking soda, and cinnamon and mix well. Gently fold in oats and mix until moistened.
  4. 4
    Drop 2 Tablespoons of batter onto prepared baking sheets and spread into discs with the back of the spoon. Leave 3 inches between each drop, placing three drops on each sheet.
  5. 5
    Bake for 12-15 minutes, until edges are crisp. Remove from oven and allow to cool slightly before transferring to a sheet of parchment paper to cool fully.
  6. 6
    For the topping:
  7. 7
    Whip together cream cheese and orange juice with a handheld mixer. When crusts have cooled, spread 1 Tablespoon of the cream cheese mixture onto each crust, then top with sliced fruit as desired. Drizzle each pizza with honey and serve or chill prior to serving.
  8. 8
    Nutrition Info per 1 pizza: 273 calories, 11 g fat, 6 g protein, 31 g carbohydrates, 3 g fiber

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