Mile High Caramel Bars

Name: Mile High Caramel Bars
Ingredients: 3 cups Brown Sugar; 2 cups Butter, Melted; 3 whole Eggs; 1 Tablespoon Vanilla Extract; 4 cups Flour; 1 cup Quick Cook Oats; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 3/4 teaspoons Salt; 6 whole Candy Bars, 1.4 Ounce Bars, Chopped (use Your Favorite, I Like 3 Heath And 3 Rolo Bars...Snickers And Milky Way Work Great Too); 1 can (13.4 Oz) Dulce De Leche

11 ingredients

5 steps

Ingredients

3 cups Brown Sugar
2 cups Butter, Melted
3 whole Eggs
1 Tablespoon Vanilla Extract
4 cups Flour
1 cup Quick Cook Oats
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
3/4 teaspoons Salt
6 whole Candy Bars, 1.4 Ounce Bars, Chopped (use Your Favorite, I Like 3 Heath And 3 Rolo Bars...Snickers And Milky Way Work Great Too)
1 can (13.4 Oz) Dulce De Leche

Directions

1

Combine brown sugar, butter, eggs and vanilla. Add flour, oats, baking powder, baking soda and salt. Fold in the chopped candy bars.
2

(I line my 13x9 pan with parchment paper so that when the bars are done, I can lift them out of the pan to cut and serve).
3

Spoon batter into 13x9 pan. Spoon dollops of dulce de leche over batter, swirl slightly. Bake in a 325 degree F oven for 65-70 minutes.
4

While baking, get on treadmill and burn enough calories to eat one small piece.
5

Allow to cool before slicing. The center will be all gooey and delicious! After slicing, refrigerate for a couple hours, as this is best eaten cold. Don't worry, it gives you more time on the treadmill. Maybe the elliptical too. And a few weight lifting exercises. Then you can enjoy a bite, or two!!!!