Easter Eggnog

4 ingredients
7 steps

Ingredients

  • 1 1/2 qt. whipping cream
  • 1 c. sugar
  • 6 eggs, separated
  • 1 1/4 c. brandy

Directions

  1. 1
    Beat cream about 1 1/2 cups at a time, until thick.
  2. 2
    Combine sugar and egg yolks and beat well.
  3. 3
    Blend into cream.
  4. 4
    Then blend in brandy.
  5. 5
    Beat egg whites until rounded peaks are formed and fold into cream mixture.
  6. 6
    It may require more sugar according to taste.
  7. 7
    Sprinkle with nutmeg.

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