Easter Eggs

Directions

1. 1
   Combine first
2. 2
   5 ingredients adding enough milk to make stiff, creamy
3. 3
   mixture.
4. 4
   Form into egg shapes, adding shredded coconut, nuts,
5. 5
   candied cherries or peanut butter, as desired. Place on plate
6. 6
   and refrigerate for 10 minutes.
7. 7
   Melt package of Baker's chocolate in double boiler.
8. 8
   Dip each egg, turning until completely covered.
9. 9
   Place on waxed paper to cool.