Easter Eggs

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 2 (12 to 14 oz.) bags coconut
  • 1 box 10x sugar
  • 2 Tbsp. butter or oleo
  • coating chocolate discs

Directions

  1. 1
    Mix all but last ingredient, shape and let stand 2 days.
  2. 2
    Melt chocolate in double boiler.
  3. 3
    Drop in egg and take out with fork. Set on plastic wrap on cookie sheet to cool.

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