Easter Eggs

7 ingredients
6 steps

Ingredients

  • 1/2 lb. butter, melted
  • 1 tsp. salt
  • 1/2 c. coconut
  • 1 Tbsp. paraffin
  • 2 lb. confectioners sugar
  • 1 tsp. vanilla
  • 1/2 lb. unsweetened chocolate

Directions

  1. 1
    Combine butter, sugar, salt, vanilla and coconut.
  2. 2
    Work together with hands until well mixed.
  3. 3
    Use 1/2 cup mixture for each egg and shape.
  4. 4
    Chill for 2 hours on wax paper.
  5. 5
    Melt chocolate and paraffin.
  6. 6
    Use tongs to dip eggs in chocolate.

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