Easter Eggs
7 ingredients
6 steps
Ingredients
- 1/2 lb. butter, melted
- 1 tsp. salt
- 1/2 c. coconut
- 1 Tbsp. paraffin
- 2 lb. confectioners sugar
- 1 tsp. vanilla
- 1/2 lb. unsweetened chocolate
Directions
-
1Combine butter, sugar, salt, vanilla and coconut.
-
2Work together with hands until well mixed.
-
3Use 1/2 cup mixture for each egg and shape.
-
4Chill for 2 hours on wax paper.
-
5Melt chocolate and paraffin.
-
6Use tongs to dip eggs in chocolate.
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