Leeks & Apples Soup

Name: Leeks & Apples Soup
Ingredients: 1 leeks sliced; 1/2 onions sliced; 1 tablespoon butter; 1 carrots peeled and sliced; 1 potatoes peeled and cubed; 1 apples peeled, cored and cubed; 4 1/4 cups water; 2 cubes vegetable stock; salt; pepper; 1 pinch nutmeg; spring onions sliced; 1 tablespoon sliced almonds

13 ingredients

5 steps

Ingredients

1 leeks sliced
1/2 onions sliced
1 tablespoon butter
1 carrots peeled and sliced
1 potatoes peeled and cubed
1 apples peeled, cored and cubed
4 1/4 cups water
2 cubes vegetable stock
salt
pepper
1 pinch nutmeg
spring onions sliced
1 tablespoon sliced almonds

Directions

1

1. Melt butter in a pot, fry onion and leek, till translucent.
2

2. Add carrot, potato, apple, pour in water, add stock cubes, salt, pepper and nutmeg.
3

3. Bring to boil, reduce heat, simmer 20 minutes.
4

4. Mix soup with blender.
5

5. Serve sprinkled with mint leaves, spring onion and almonds.