Basic Mayonnaise

Directions

1. 1
   Place the egg yolks and egg in the bowl of a food processor or blender.
2. 2
   Add the salt to the eggs, to help them cook a bit so they will better absorb the oil.
3. 3
   Add the mustard, lemon juice, and vinegar and process for 15 seconds.
4. 4
   Slowly drizzle in the olive oil, stopping about halfway and adding about 1 teaspoon of water.
5. 5
   Continue drizzling some or all of the remaining olive oil, to the desired consistencythe more you add, the tighter it will be.
6. 6
   Add the hot sauce, to taste, and taste for seasoning.
7. 7
   Scrape the mayonnaise into a lidded container and store in the refrigerator for up to 3 days.