Easter Flower Cupcakes

6 ingredients
6 steps

Ingredients

  • 12 each cupcakes any your favourite flavor
  • 1 each frosting, prepared vanilla, 1 container
  • 1 x powdered sugar different colours, as needed
  • 60 each jelly beans different colors
  • 12 each gumdrops round, different colors
  • 12 each licorice laces, green for stems

Directions

  1. 1
    Frost the cupcake evenly with frosting.
  2. 2
    Top with sanding sugar.
  3. 3
    Place Jelly beans on top in a flower petal pattern.
  4. 4
    Press a gundrop in the center of the flower.
  5. 5
    Cut the green licorice laces to make the flower stems, press onto the cupcakes.
  6. 6
    Serve or storage in an air-tight container.

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