Easter Lamb Face Cupcake

Name: Easter Lamb Face Cupcake
Ingredients: 1 each cake mix white or yellow, 1 box; 1 each vanilla frosting 1 container; 24 each m&m's red, or any kind of candy that can be used as nose; 48 each gumdrops brown or black, round, for eyes; 2 1/2 cups miniature marshmallows cut in half crosswise

5 ingredients

14 steps

Ingredients

1 each cake mix white or yellow, 1 box
1 each vanilla frosting 1 container
24 each m&m's red, or any kind of candy that can be used as nose
48 each gumdrops brown or black, round, for eyes
2 1/2 cups miniature marshmallows cut in half crosswise

Directions

1

Heat oven to 350F.
2

Place paper baking cup in each of 24 regular-size muffin cups.
3

Make cake mix as directed on box, using water, oil and eggs.
4

Divide batter evenly among muffin cups.
5

Bake about 20 minutes or until toothpick inserted in centers comes out clean.
6

Cool in pans 10 minutes, remove from pans to wire racks.
7

Cool completely, about 25 minutes.
8

In a small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting, set aside.
9

Frost cupcakes with white frosting.
10

For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake, add red M&M for nose.
11

For eyes, add brown or black round gumdrops.
12

For ears, frost the cut-side mini marshmallow with pink frosting, set onto cupcakes.
13

Place marshmallow halves on face for wool.
14

Take a look at the pictures above, you will get a better idea about decoration.