Easter Peep Cupcakes

8 ingredients
9 steps

Ingredients

  • 1 box Yellow Cake Mix (18.25 Oz)
  • Additional Required Ingredients Specified In Your Mix Package (typically Water, Eggs And Oil)
  • 1 can Vanilla Frosting (16oz)
  • 1 teaspoon Each, Or More Depending On Preference Green And Blue Food Coloring
  • 1-1/2 cup Flaked Shredded Coconut
  • 10 whole White Airheads Candy Pieces
  • 3 packages Chick Shaped Peeps (10 Count)
  • 1 bag Jelly Bean Eggs Candy (18 Oz)

Directions

  1. 1
    1. Mix cake mix, oil, eggs, and water as per directions on the back of box. Bake in cupcake liners according to package instructions.
  2. 2
    2. Tint frosting blue with 6-8 drops of blue food coloring. Mix well. Frost cupcakes.
  3. 3
    3. Stir 5-8 drops of green food coloring into the coconut. Stir till well coated.
  4. 4
    4. Unwrap airheads and cut each in half. Then cut each half into a cracked egg shape.
  5. 5
    5. Place one peep toward the back end of the frosted cupcake. Add a cracked egg shell airhead in front of it.
  6. 6
    6. Sprinkle some green coconut in front and around the peep and egg.
  7. 7
    7. Place 3 jelly bean eggs in the coconut.
  8. 8
    Happy Easter!
  9. 9
    Source: Food Network's Cutest Cupcakes Ever

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