Easter Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Roll out half of dough and line 9-inch buttered pie pan.
3. 3
   Saute peppers and ham in oil 3 minutes; season with pepper.
4. 4
   Whisk 2 eggs and Ricotta in large bowl.
5. 5
   Spread mixture in pastry shell.
6. 6
   Pat spinach dry.
7. 7
   Sprinkle on top. Sprinkle saute mix over spinach and top with Mozzarella.
8. 8
   Add basil.
9. 9
   Roll out remaining dough and cover pie.
10. 10
    Trim edges.
11. 11
    Cut 4 vents and brush top with beaten egg.
12. 12
    Bake 50 to 60 minutes or until golden brown.
13. 13
    Set 20 minutes and serve.